Founders Sara Mertens and Marcio Dos Santos were at home one night and slightly frustrated as they realized that they are always drinking the same drinks. While having a look into the mini-bar at home, you will notice that the ingredients for exciting cocktails and drinks are simply missing. This gives rise to the idea for the ground floor cocktails. A colorful, fresh and fruity cocktail-base mixture that is simply poured with a suitable soft drink and creates a delicious and authentic drink without buying unnecessary and expensive ingredients.
Ground Floor produces exclusively in Switzerland, 4 basic mixtures were already offered for market launch:
- Christelle: wormwood meets raspberry
- Oranje Banana: White rum meets Cuba
- Williams Mojito: Williams pear meets Cuba
- Carmencita: Brown rum meets cherry
Test now:
Founders Sara Mertens and Marcio Dos Santos were at home one night and slightly frustrated as they realized that they are always drinking the same drinks. While having a look into the mini-bar at...
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Founders Sara Mertens and Marcio Dos Santos were at home one night and slightly frustrated as they realized that they are always drinking the same drinks. While having a look into the mini-bar at home, you will notice that the ingredients for exciting cocktails and drinks are simply missing. This gives rise to the idea for the ground floor cocktails. A colorful, fresh and fruity cocktail-base mixture that is simply poured with a suitable soft drink and creates a delicious and authentic drink without buying unnecessary and expensive ingredients.
Ground Floor produces exclusively in Switzerland, 4 basic mixtures were already offered for market launch:
- Christelle: wormwood meets raspberry
- Oranje Banana: White rum meets Cuba
- Williams Mojito: Williams pear meets Cuba
- Carmencita: Brown rum meets cherry
Test now:
