Sagatiba receives the sugar cane brandy for its products from local Brazilian distilleries. After the dilution with water from the up to 1000-meters-deep Guarani aquifer, the brandies are distilled in a multi-distillation-process.
Sagatiba receives the sugar cane brandy for its products from local Brazilian distilleries. After the dilution with water from the up to 1000-meters-deep Guarani aquifer, the brandies are...
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Sagatiba receives the sugar cane brandy for its products from local Brazilian distilleries. After the dilution with water from the up to 1000-meters-deep Guarani aquifer, the brandies are distilled in a multi-distillation-process.
